Explore authentic Chifa (Chinese-Peruvian Fusion) dishes and cooking traditions
This vibrant dish bridges the gap between Sichuan province and the bustling Chifas of Lima, replacing traditional chili bean paste with the fruity, creeping heat of the Peruvian Ro...
Born from the vibrant fusion of Chinese techniques and Peruvian ingredients, Arroz Chaufa Especial is the crown jewel of Chifa cuisine. This 'Special' version elevates the classic ...
Pollo Tipakay is a cornerstone of Chifa cuisine, the vibrant fusion of Chinese techniques and Peruvian ingredients that emerged in Lima over a century ago. This dish features succu...
Born from the vibrant fusion of Chinese techniques and Peruvian ingredients, Min Pao is the crown jewel of Chifa street food. These pillowy, snow-white steamed buns are stuffed wit...
Experience the ultimate expression of Chifa culture with these succulent, Peruvian-style Siu Mai. Unlike the traditional Cantonese version, these dumplings feature a unique blend o...
Sopa Wantán is the quintessential comfort dish of Peruvian Chifa cuisine, a beautiful marriage of Cantonese techniques and local Peruvian soul. This aromatic soup features delicate...