Chifa (Chinese-Peruvian) Recipes

A crown jewel of Peruvian-Chinese 'Chifa' cuisine, Calu Wantan is a masterful play on textures and the iconic 'agridulce' flavor profile. This dish features succulent strips of chi...

Born from the vibrant fusion of Chinese techniques and Peruvian ingredients, Arroz Chaufa de Mariscos is a cornerstone of 'Chifa' cuisine. This dish marries the smoky 'wok hei' of ...

A cornerstone of Peru’s vibrant Chifa tradition, Chancho con Piña is a masterclass in the balance of 'agridulce' (sweet and sour) flavors. This dish marries tender, crispy pieces o...

A stunning maritime twist on a Lima classic, Chi Jau Kay Fish marries the crispy textures of Chinese tempura with the bold, savory depth of Peruvian-Cantonese 'Chifa' flavors. Inst...

Born from the vibrant fusion of Cantonese traditions and Peruvian ingredients, Min Pao is the heart and soul of Chifa cuisine. These pillowy-soft, snow-white steamed buns are stuff...

This exquisite fusion dish marries the centuries-old technique of Chinese Peking duck with the bold, aromatic soul of Peruvian Chifa cuisine. The duck is marinated in a complex ble...

A quintessential masterpiece of Peruvian-Chinese 'Chifa' fusion, Pollo Enrollado features tender chicken breast rolled around a savory medley of ham, asparagus, and carrots. This d...

Pollo Tipakay is a cornerstone of Chifa cuisine, a vibrant fusion born from Chinese immigrants in Peru. This dish features ultra-crispy, golden-fried chicken thighs smothered in a ...

Tallarín Saltado is the soul of Chifa cuisine, representing the beautiful 19th-century marriage between Chinese stir-fry techniques and vibrant Peruvian ingredients. This dish feat...

A cornerstone of Peru's vibrant Chifa tradition, Wantan Frito represents the perfect marriage between Cantonese technique and Andean soul. These shatteringly crisp parcels are fill...

A cornerstone of the Chifa tradition, Pollo Chijaukay represents the beautiful marriage between Cantonese techniques and Peruvian soul. This dish features succulent chicken thighs,...

A magnificent cornerstone of Chinese-Peruvian fusion, Kam Lu Wantan is a vibrant spectacle of textures and flavors. This dish features crispy, golden fried wontons topped with a lu...

Arroz Chaufa is the crown jewel of Chifa cuisine, a vibrant culinary marriage between Chinese techniques and Peruvian soul that originated in Lima's vibrant barrios. This wok-fired...

Experience the vibrant marriage of East and West with this classic Chifa staple, where succulent Peruvian jumbo shrimp meet the bold, aromatic techniques of Cantonese cooking. This...

A cornerstone of Chinese-Peruvian fusion, Sopa Fuchifu is a masterclass in texture and comforting simplicity. This golden, velvety soup combines a rich chicken essence with delicat...

A cornerstone of Peru's beloved Chifa tradition, Sopa Wantan is a masterful fusion of Cantonese techniques and Andean freshness. This comforting elixir features a crystal-clear gin...

A crown jewel of Peruvian-Chinese fusion, Tallarín de Samsi is a luxurious take on lo mein that marries smoky wok-fired noodles with a rich, savory gravy. This dish is celebrated f...

Lomo Saltado is the crown jewel of Peruvian Chifa cuisine, representing a 19th-century culinary marriage between Cantonese stir-fry techniques and vibrant Andean ingredients. This ...