Explore authentic Chinese (Jiangsu/Huaiyang) dishes and cooking traditions
Originating from the refined culinary traditions of Jiangsu province, Crystal Pork is a masterpiece of texture and clarity, often referred to as 'Pearl Pork' for its translucent, j...
A jewel of Huaiyang cuisine, this elegant dish showcases the 'Water Velvet' of Suzhou—fresh Gorgon fruit (Euryale ferox)—paired with pristine, translucent river shrimp. This recipe...
A hallmark of the refined Jiangsu/Huaiyang tradition, Gentry’s Tofu is a masterclass in texture and subtle, layered flavors. This dish elevates humble bean curd into a luxury exper...
A crown jewel of Jiangsu's Huaiyang cuisine, Long Pao (Fried Eel Slices) is a masterclass in texture and temperature. This historic dish features fresh swamp eel, meticulously slic...
A crown jewel of Shanghai’s street food scene, Shengjian Mantou are pan-fried pork buns that offer a symphony of textures: a soft, pillowy top, a deeply charred, crunchy bottom, an...
Hailing from the heart of the Yangtze River delta, this classic Huaiyang masterpiece showcases the 'Su' cuisine's obsession with freshness and delicate textures. The Silver Chub he...
A legendary masterpiece of Jiangsu cuisine, this dish dates back to the Qing Dynasty and was famously praised by Emperor Qianlong for its stunning presentation and vibrant flavors....
A legendary masterpiece of Jiangsu cuisine, the Steamed Hilsa Herring is celebrated for its unmatched silky texture and deep, umami-rich fat. Traditionally prepared with the scales...
Hailing from the sophisticated Huaiyang culinary tradition of the Jiangsu province, Yangzhou Fried Rice is the gold standard of Chinese fried rice. This dish is a vibrant mosaic of...
A crown jewel of Huaiyang cuisine, these 'Crab Powder' meatballs are renowned for their 'melt-in-the-mouth' texture and delicate, savory elegance. Unlike standard meatballs, these ...
A cornerstone of Jiangsu's Huaiyang cuisine, Nanjing Salted Duck is celebrated for its tender, succulent meat and ivory-white skin. Unlike roasted duck, this traditional preparatio...
A legendary specialty of Nanjing with a history spanning over 2,500 years, this dish is celebrated for its 'tender meat, crisp skin, and fragrant fat.' Unlike heavy braised dishes,...
A crown jewel of Huaiyang cuisine, this elegant dish transforms humble lotus root into a ruby-hued, translucent delicacy. The crisp tunnels of the lotus are painstakingly hand-stuf...
Originating from the heart of Jiangsu province, this 'Thick Soup with Fish Slices' embodies the Huaiyang philosophy of emphasizing the natural, delicate sweetness of fresh water fi...
A crowning jewel of Jiangsu's Huaiyang cuisine, this 'nesting' masterpiece features a wild duck tucked inside a domestic duck, with a pigeon nestled at the very core. This dish is ...