Explore authentic Chinese (Fujian) dishes and cooking traditions
Hailing from the coastal city of Fuzhou, these legendary fish balls are a marvel of culinary engineering, featuring a bouncy, snow-white fish paste exterior that hides a savory, su...
A cornerstone of Fuzhou's 'Min' cuisine, these savory taro balls are a masterclass in texture, featuring a silky, elastic exterior made from starchy taro and a succulent, umami-ric...
Originating from Fuzhou, this iconic Min cuisine masterpiece is named not just for the addition of lychee fruit, but for the intricate knife work that causes the pork to curl and r...
Hailing from the pristine coastline of Fujian province, this 'Min' style simmered soup is a masterclass in 'Xian'—the elusive quality of fresh umami. Unlike heavy northern stews, t...
A crown jewel of Fujian (Min) cuisine, these 'Drunken Pork Ribs' are celebrated for their intoxicating aroma and complex balance of sweet, sour, and savory notes. Despite the name,...
A quintessential masterpiece of Fujian cuisine, these 'Eggplant Boxes' represent the delicate balance of texture and 'umami' that defines the Min region. Tender Chinese eggplant sl...
A cornerstone of Fujian (Min) cuisine, this dish showcases the legendary 'Red Wine Lees'—the fragrant, ruby-colored sediment left over from brewing Fuzhou red rice wine. The lees i...
A crown jewel of Fujian (Min) cuisine, Yanpi is a culinary marvel where the wrapper itself is made from lean pork pounded into a paper-thin, translucent sheet. Known as 'Meat-Wrapp...
A crown jewel of Fujian cuisine, this Kong Bak features succulent slabs of pork belly slow-braised in a rich, aromatic liquor of soy sauce, rock sugar, and warm spices. The result ...
A crown jewel of Fujian (Min) cuisine, this silky, fragrant taro paste is a masterclass in texture and refined sweetness. Traditionally served at the end of a formal banquet, it tr...
A crown jewel of Fujian (Min) cuisine, this dish showcases the coastal province's mastery of seafood and subtle, umami-rich flavors. The glutinous rice acts as a delicious sponge, ...
Hailing from the coastal province of Fujian, this dish embodies the 'Min' culinary philosophy of preserving the 'Xian' (natural umami) of fresh seafood. These clams are quickly bra...
A hallmark of Fujian (Min) cuisine, this Golden Fried Tofu celebrates the delicate balance between a shatteringly crisp exterior and a silken, custardy heart. Unlike heavy northern...
Hailing from the coastal province of Fujian, this iconic dish is a masterclass in contrasting textures, blending plump, briny oysters with a signature 'gooey-crisp' sweet potato st...
A quintessential soul food from the coastal Fujian province, this silky noodle soup features delicate 'misua' wheat strands bathed in a rich, savory broth. The star of the dish is ...
Hailing from the historic port city of Quanzhou, this Min Nan Beef Soup is a cornerstone of Fujianese soul food, beloved for its unique 'velveted' texture and aromatic ginger-scent...