Explore authentic Chinese (Shandong) dishes and cooking traditions
Hailing from the Jiaodong Peninsula of the Shandong province, this classic 'Lu' style dish celebrates the pristine freshness of the sea with minimalist elegance. The recipe relies ...
A hallmark of Shandong (Lu) cuisine, this dish showcases the 'Bao' stir-frying technique, characterized by high heat and lightning-fast execution. The conch is sliced paper-thin to...
A crown jewel of Shandong (Lu) cuisine, this legendary dish is famous for its 'Leaping over the Dragon Gate' presentation, where the fish is served with its head and tail elegantly...
A crown jewel of Shandong (Lu) cuisine, this dish showcases the 'Bao' technique—an ultra-high-heat flash fry that demands precision and speed. The kidneys are intricately scored in...
A hallmark of Shandong (Lu) cuisine, this dish showcases the legendary 'Bao Chao' (high-heat flash frying) technique, where fresh cuttlefish is transformed into delicate, blooming ...
A hallmark of Shandong’s coastal culinary excellence, these fried oysters represent the 'Lu' cuisine's mastery of heat control and delicate battering. Each plump oyster is encased ...
A cornerstone of Shandong's 'Lu' cuisine, these pan-fried delights are a masterclass in texture, featuring a shatteringly crisp exterior that yields to countless tender, aromatic l...
A cornerstone of Shandong (Lu) cuisine, this Crispy Fried Pork is a masterclass in texture, featuring a shatteringly crisp exterior and a succulent, aromatic interior. Traditionall...
A crown jewel of Shandong (Lu) cuisine, this dish epitomizes the 'Xian' (umami) flavor profile that northern Chinese chefs have perfected over centuries. Silken tofu cubes are bath...
Hailing from the refined traditions of Shandong (Lu) cuisine, this 'Crystal Sugar Bird's Nest' is a masterpiece of elegance and restorative wellness. This delicate soup features ha...
A crown jewel of Shandong (Lu) cuisine, this dish showcases the 'Freshness of the Earth' paired with the 'Essence of the Sea.' Winter bamboo shoots are meticulously braised until t...
A crown jewel of Shandong (Lu) cuisine, these Braised Prawns showcase the traditional 'Peng' technique, where high heat and a savory-sweet glaze create a stunning lacquer finish. O...
A crown jewel of Shandong (Lu) cuisine, this dish showcases the sophisticated technique of 'braising with scallions' to transform delicate sea cucumber into a masterpiece of textur...
A cornerstone of Shandong (Lu) cuisine, this refreshing appetizer showcases the prized 'crunch' of jellyfish, a texture the Chinese call 'cui.' This dish balances the oceanic salti...
A crown jewel of Shandong (Lu) cuisine, this dish epitomizes the 'Bao, Yu, Chi' (Abalone, Sea Cucumber, Shark's Fin) tradition of the Northern Chinese imperial courts. The shark's ...
A cornerstone of Shandong (Lu) cuisine, this hearty stew celebrates the 'Xian' (umami) profile that defined the imperial kitchens of Northern China. This dish features bone-in chic...
A cornerstone of Shandong (Lu) cuisine, this dish celebrates the pure, unadulterated sweetness of premium pork belly balanced by the sharp, pungent kick of freshly stone-mashed gar...