Explore authentic Chinese (Zhejiang) dishes and cooking traditions
Hailing from the refined culinary traditions of Hangzhou, 'Er Er' is a quintessential Zhejiang delicacy that celebrates the delicate texture of premium bean curd skin. These golden...
Originating from the Qing Dynasty, this legendary Zhejiang masterpiece features a whole chicken stuffed with aromatic treasures, wrapped in lotus leaves, and encased in a shell of ...
A crown jewel of Zhejiang's 'Jiangnan' cuisine, this elegant dish (Gui Hua Nuo Mi Ou) transforms humble lotus root into a translucent, ruby-hued delicacy. The crisp texture of the ...
Hailing from the serene shores of Hangzhou, West Lake Vinegar Fish is a legendary pillar of Zhejiang cuisine, celebrated for its delicate balance of sweet and sour notes. This dish...
A crown jewel of Zhejiang cuisine, these fried eel slices are prized for their 'Xiang Cui' (fragrant and crispy) exterior and tender, succulent interior. Originating from the coast...
A soul-warming classic from the heart of Zhejiang province, this dish celebrates the 'Jiangnan' philosophy of highlighting natural, earthy sweetness. High-quality pork belly is slo...
A cornerstone of Zhe cuisine, this Braised Yellow Croaker celebrates the delicate, 'garlic-clove' texture of the fish paired with a deeply umami-rich sauce. Originating from the co...
A crown jewel of Zhejiang cuisine, this cold appetizer features succulent chicken steeped in a sophisticated brine of aged Shaoxing rice wine and aromatic spices. Originating from ...
A quintessential masterpiece of Zhejiang (Zhe) cuisine, this dish celebrates the delicate balance between the earthy crunch of bamboo shoots and the buttery tenderness of marinated...