Chinese-Fusion Recipes

While jellyfish is traditionally served chilled and rubbery in salads, this recipe transforms it into a spectacular crispy delicacy that mimics the texture of premium fried calamar...

This dish is a masterclass in texture, featuring paper-thin strips of beef fried to a shattering crispness and tossed in a sticky, aromatic glaze. Inspired by the bold flavors of W...

These ribs are a masterclass in texture, featuring a melt-in-your-mouth tender interior protected by a shatteringly crisp, aromatic crust. Inspired by the bold street food of Weste...