A staple of the Great Lakes region of East Africa, particularly Uganda, Matoke features starchy highland green bananas transformed into a luxurious, melt-in-your-mouth mash. This d...
East African Recipes
Explore authentic East African dishes and cooking traditions
Kachumbari is the quintessential refreshment of East Africa, a bright and zesty tomato and onion salad that graces tables from Kenya to Tanzania. This dairy-free, plant-based delig...