Explore authentic Ethiopian Jewish (Beta Israel) dishes and cooking traditions
Experience the soul of the Beta Israel community with this authentic, naturally fermented sourdough flatbread. Crafted from nutrient-dense teff flour, this injera boasts a signatur...
Bati is a beloved, thick-crusted wheat bread traditional to the Beta Israel community of Ethiopia, often prepared for the Sabbath or festive gatherings. Unlike the spongy injera, B...
A cornerstone of the Beta Israel community's culinary heritage, Dabo is a fragrant, slightly sweet honey-wheat bread traditionally baked in a round clay pot for the Shabbat. Infuse...
A soul-warming staple of the Beta Israel community, this Fit-fit combines the tang of fermented teff with a rich, spiced chickpea base. This dish is a beautiful expression of Ethio...
A cornerstone of the Beta Israel (Ethiopian Jewish) kitchen, Tsebhi Birsen is a rich, velvety red lentil stew infused with the warming heat of Berbere spice. This dish is deeply ar...
This velvety, aromatic chickpea stew is a cornerstone of Beta Israel (Ethiopian Jewish) culinary tradition, particularly cherished during fasting periods and the Sabbath. Crafted f...
A cornerstone of Ethiopian Jewish (Beta Israel) cuisine, Kik Alicha is a mild, aromatic yellow split pea stew that radiates warmth and comfort. Unlike its fiery cousin Kik Wot, thi...