Fiery Kristang Debal Curry (Devil's Curry)
Born from the vibrant fusion of Portuguese and Malay cultures in Malacca, this iconic Kristang dish is a masterclass in bold, piquant flavors. Traditionally served after Christmas ...
Explore authentic Eurasian (Kristang) dishes and cooking traditions
Born from the vibrant fusion of Portuguese and Malay cultures in Malacca, this iconic Kristang dish is a masterclass in bold, piquant flavors. Traditionally served after Christmas ...
A crown jewel of Eurasian cuisine, Beef Smore is a luscious pot roast that tells the story of Portuguese, Dutch, and Malay influences converging in the historic port of Malacca. Th...
A cornerstone of Kristang festive tables, this Chicken Pie is a masterful fusion of Portuguese influence and local Malaccan soul. Unlike its creamy British cousin, this version fea...
A cornerstone of Kristang celebrations, Pork Feng is a complex, aromatic stew that beautifully marries Portuguese influence with Malay spices. This traditional 'nose-to-tail' maste...
A crown jewel of Kristang (Portuguese-Eurasian) festive baking, these tarts feature a buttery, melt-in-your-mouth pastry topped with a rich, spiced pineapple jam. Unlike the enclos...
A crown jewel of Kristang festive tables, this Eurasian Galantina is a magnificent fusion of Portuguese technique and Southeast Asian aromatics. Unlike the cold French ballotine, t...
This soul-warming fusion dish is a cornerstone of Kristang (Portuguese-Malaccan) heritage, blending the British colonial tradition of Shepherd's Pie with the vibrant, aromatic spic...
Ambilla is a soul-warming jewel of Kristang (Portuguese-Eurasian) heritage, blending European stewing traditions with the vibrant, pungent aromatics of the Malay Archipelago. This ...
A cornerstone of Kristang (Portuguese-Eurasian) heritage in Malacca, this Caldeirada is a vibrant evolution of the traditional Portuguese fish stew. Unlike its European ancestor, t...
A crown jewel of Kristang (Portuguese-Malaccan) heritage, Seybak is a vibrant, multi-textured salad that marries the soulful depth of slow-braised pork with a zesty, vinegar-based ...
A jewel of the Kristang (Portuguese-Eurasian) community in Malacca, Putugal is a vibrant, steamed rice cake that marries European aesthetics with Southeast Asian soul. This delicat...
A crown jewel of Kristang heritage, this Sugee Cake is a rich, nutty masterpiece defined by the golden marriage of semolina and clarified butter. Unlike standard sponges, its uniqu...