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Born from the vibrant fusion of Portuguese and Malay cultures in Malacca, this iconic Kristang dish is a masterclass in bold, piquant flavors. Traditionally served after Christmas ...

Main Course Eurasian (Kristang/Malacca)

A crown jewel of Kristang (Portuguese-Eurasian) festive baking, these tarts feature a buttery, melt-in-your-mouth pastry topped with a rich, spiced pineapple jam. Unlike the enclos...

Dessert Eurasian (Kristang/Malacca)