Explore authentic Eurasian (Kristang/Malacca) dishes and cooking traditions
Bolu Amor, or 'Love Cake', is a treasured gem of Malacca’s Eurasian heritage, blending Portuguese influence with local Southeast Asian ingredients. This delicate sponge is defined ...
A cornerstone of Malaccan Eurasian (Kristang) heritage, Babi Assam is a masterful balance of tart, salty, and savory flavors. This soul-warming stew features succulent pork belly b...
This iconic Eurasian dish hails from the historic Kristang community of Malacca, blending Portuguese influences with local Malay ingredients. It features succulent prawns bathed in...
A cornerstone of Malacca's Eurasian heritage, this pickle is a bold explosion of salty, sweet, and tangy flavors. It features firm chunks of salted fish preserved in a fragrant, oi...
A vibrant celebration of Malacca’s heritage, this Eurasian Prawn Salad marries the fiery soul of Portuguese-influenced sambal with the refreshing crunch of Southeast Asian produce....
A cornerstone of Kristang (Portuguese-Eurasian) soul food, this omelette celebrates the bold, funky, and umami-rich profile of Cincalok—fermented krill from the historic shores of ...
Tracing its lineage to the Kristang community of Malacca, Fish Moolie is a sublime fusion of Portuguese heritage and Malay spice. This delicate yellow curry features tender white f...