Explore authentic Filipino (Tausug) dishes and cooking traditions
Hailing from the Sulu Archipelago of the Philippines, Pyanggang Manok is a culinary gem of the Tausug people, celebrated for its striking deep-black hue and complex smoky flavor. T...
Hailing from the Tausug people of the Sulu Archipelago, Chicken Piyanggang is a culinary masterpiece defined by its striking jet-black sauce and deep, smoky aroma. The secret lies ...
Hailing from the Sulu Archipelago of the Philippines, Tiyula Itum is a majestic 'Black Stew' traditionally served at Tausug weddings and royal festivities. Its signature midnight-h...