French (Breton) Recipes

This decadent twist on the classic Breton pastry takes the buttery, laminated soul of the Kouign-Amann and transforms it into a golden, crispy fried delight. Originating from Britt...

Hailing from the rugged coast of Brittany, France, the Kouign-Amann is a masterpiece of buttery, caramelized indulgence. Its name literally translates to 'cake-butter,' and it deli...