Explore authentic French (Alsatian) dishes and cooking traditions
Transport your kitchen to the rolling vineyards of Alsace with Baeckeoffe, a legendary three-meat stew traditionally left at the local bakery to slow-cook in the residual heat of t...
Transport your senses to the heart of Alsace with this majestic 'dressed sauerkraut' feast, a pinnacle of French-German fusion. This slow-simmered masterpiece layers high-quality f...
Transport your kitchen to the heart of Alsace with this majestic 'dressed sauerkraut,' a celebratory centerpiece that defines French-German border comfort. This oven-baked method a...
Originating from the monasteries of the Vosges Mountains, Munster is a legendary washed-rind cheese celebrated for its pungent, aromatic orange rind and its surprisingly mild, butt...