French Antillean and Creole Recipes

A cornerstone of Martinican and Guadeloupean gastronomy, Boudin Créole is a rich, deeply spiced blood sausage that embodies the spirit of Caribbean celebration. Unlike its European...

Macadam is a beloved rustic comfort dish hailing from the French Antilles, particularly Martinique and Guadeloupe, where it serves as a soul-warming breakfast or hearty lunch. This...

Transport your kitchen to the sun-drenched islands of Martinique and Guadeloupe with this signature Creole classic. This fragrant pork stew is defined by its unique 'Colombo' spice...

Transport your senses to the sun-drenched shores of Guadeloupe and Martinique with this soul-warming Caribbean classic. This dish features tender, hand-rolled flour dumplings (domb...

A crown jewel of Guadeloupean and Martinican cuisine, this Court-Bouillon is a vibrant, aromatic fish stew that balances the delicacy of fresh white fish with a zesty, tomato-based...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with this traditional Fricassée de Chatrou. This iconic French Antillean stew features tenderized octo...

Hailing from the island of Marie-Galante in Guadeloupe, Bébélé is a rich, heritage-filled stew that tells a story of Caribbean resilience and culinary ingenuity. This hearty one-po...

Deep from the heart of the French Antilles, Calalou de la Martinique is a silky, vibrant green soup that embodies the soul of Creole comfort food. Traditionally prepared with dashe...

Matoutou is the legendary centerpiece of French Antillean Easter and Pentecost celebrations, a rich and aromatic crab and rice fricassee that captures the vibrant spirit of the Car...

Transport your senses to the vibrant roadside stands of Martinique and Guadeloupe with this legendary smoked chicken. Marinated in a pungent 'sauce chien' base and slow-smoked over...

Deeply rooted in the French Antillean tradition of Guadeloupe and Martinique, Soupe à Congo is a vibrant, nutrient-dense celebration of the island harvest. This 'soup of the land' ...

A cornerstone of French Antillean heritage, Ti-Nain Morue is a rustic, soul-warming breakfast or lunch dish featuring green 'Ti-Nain' bananas and savory salt cod. This dish perfect...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with this quintessential French Antillean classic. This dish features delicate white fish gently poach...

Transport yourself to the vibrant streets of Martinique and Guadeloupe with these airy, aromatic fritters traditionally served during the exuberant Carnival season. Unlike their he...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with these iconic Accras de Morue. These crispy, cloud-like fritters feature a delicate balance of sav...

A crown jewel of French Antillean gastronomy, Ouassous are prized freshwater prawns native to the lush rivers of Guadeloupe and Martinique. This recipe elevates these succulent cru...

A crown jewel of French Antillean heritage, this braided, buttery brioche is traditionally served at celebrations and communions across Martinique and Guadeloupe. The bread is incr...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with this quintessential French Antillean masterpiece. This dish features a whole red snapper, marinat...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with this quintessential French Antillean dessert. This elegant, snow-white coconut custard is prized ...

Transport your senses to the lush islands of Guadeloupe and Martinique with this quintessential French Caribbean goat curry. Unlike Indian curries, the Colombo is defined by its un...

Transport your senses to the white sands of Martinique and Guadeloupe with this velvety Flan au Coco. This French Antillean classic elevates the traditional crème caramel by infusi...

Transport your senses to the vibrant shores of Martinique and Guadeloupe with this elegant Gratin de Cristophine. This beloved Creole staple transforms the humble chayote squash in...

Born from the vibrant street stalls of Guadeloupe, the Bokit is more than just a sandwich; it is a crispy, golden testament to French Antillean culinary soul. This unique bread is ...

Hailing from the sun-drenched Les Saintes islands in Guadeloupe, the 'Agony of Love' is a poetic masterpiece of French Antillean pastry. This exquisite tart features a buttery shor...