Explore authentic French-American dishes and cooking traditions
This sophisticated salad is a masterclass in balancing contrasting textures and flavors, featuring buttery ripe pears against the sharp, salty tang of premium blue cheese. Inspired...
This decadent gratin elevates the classic flavor profile of a beloved dip into a sophisticated, soul-warming side dish. Earthy baby spinach and tangy marinated artichoke hearts are...
This elegant twist on a classic French gratin elevates the humble sweet potato into a luxurious masterpiece of flavor and texture. Bathed in a velvety, garlic-infused cream sauce a...
This vibrant omelet proves that low-sodium cooking never has to sacrifice depth of flavor. By swapping salt for a bright medley of fresh herbs, earthy mushrooms, and naturally low-...
Elevate your breakfast game with these decadent French Toast Sticks, featuring thick-cut buttery brioche transformed into crispy, custard-filled batons. By using the air fryer, we ...
Experience the legendary fusion of a flaky French croissant and a classic American donut without the heavy grease of deep-frying. These air-fried 'cronuts' feature hundreds of butt...
Experience the luxurious decadence of French Gratin Dauphinoise reimagined with a modern, crispy twist. These bite-sized cubes feature velvety, cream-soaked layers of potato on the...
These delightful, bite-sized treasures are the perfect way to introduce little palates to the sophisticated world of French-inspired pastry. Featuring a buttery, flaky crust and a ...
Indulge in the ultimate brunch luxury with this thick-cut brioche French toast, boasting a custardy center and a crisp, caramelized exterior. Derived from the French 'pain perdu,' ...
This comforting classic elevates the humble broccoli to gourmet status, enveloping tender-crisp florets in a luxurious, nutmeg-scented Mornay sauce. A generous topping of sharp age...
This sophisticated low-carb twist on the French-American brunch classic replaces the traditional English muffin with a savory, roasted Portobello mushroom cap. The earthy depth of ...
This soul-warming stew is a celebration of slow-cooked comfort, featuring melt-in-your-mouth beef chuck braised in a rich, velvet-like red wine reduction. We’ve elevated the classi...
This quintessential comfort dish transforms humble, marbled beef into a melt-in-your-mouth masterpiece through the magic of low-and-slow braising. Bathed in a rich reduction of dry...
Experience the luxury of fall-off-the-bone beef in a fraction of the time with this modern take on a French bistro classic. These short ribs are bathed in a rich reduction of Caber...
Elevate your morning ritual with this sophisticated take on a brunch classic, where velvety, slow-cooked eggs meet the buttery richness of premium smoked salmon. This dish celebrat...
Experience the ultimate in Paleo comfort food with these melt-in-your-mouth grass-fed short ribs, slow-cooked until they effortlessly pull away from the bone. This dish honors the ...
This sophisticated yet deceptively simple dish transforms the humble citrus fruit into a gourmet breakfast or a light, refreshing dessert. By caramelizing a blend of spiced sugars ...
Born from the visionary bakeries of New York City, the Cronut is a magnificent marriage of French pastry technique and American indulgence. This pastry features dozens of micro-lay...
An architectural masterpiece of the sea, this tower brings the opulence of a coastal French brasserie directly to your table. Featuring a curated selection of pristine raw oysters,...
A decadent fusion of French elegance and American diner comfort, the Monte Cristo is a savory-sweet masterpiece that elevates the classic ham and cheese. This sandwich features lay...
A decadent evolution of the French Croque Monsieur, the Monte Cristo is the ultimate marriage of sweet and savory. This golden-brown masterpiece features layers of premium ham, tur...