Explore authentic French-Vietnamese dishes and cooking traditions
This elegant fusion marries the delicate, buttery technique of a classic French crêpe with the intoxicating, botanical aromas of Vietnamese 'Bánh Xèo' inspiration. The batter is in...
A stunning relic of French colonial influence in Vietnam, Pate Chaud (Banh Pate So) features layers of buttery, shatteringly crisp puff pastry surrounding a deeply savory meat fill...
This exquisite fusion dessert marries the meticulous architecture of the French patisserie with the bold, aromatic soul of Southeast Asia. Featuring a delicate almond shell, these ...
Born from the historical intersection of French baking traditions and Vietnamese pantry ingenuity, this dish—known locally as 'Bánh Mì Chấm Sữa'—is the quintessential soul-warming ...
A stunning legacy of French colonial influence in Vietnam, Banh Flan is a sophisticated evolution of the classic Crème Caramel. This version elevates the traditional custard by inc...
This elegant fusion dish marries the time-honored French technique of slow-poaching duck in its own fat with the aromatic, soul-warming spices of a Vietnamese kitchen. The result i...
A breathtaking marriage of French colonial influence and vibrant Vietnamese spirit, this iconic sandwich features a light-as-air baguette packed with savory proteins and crisp, tan...
This dish is a sophisticated marriage of Parisian bistro culture and the vibrant soul of Vietnamese street food. By replacing traditional Maître d'Hôtel butter with a pungent, savo...