French Recipes

Born from a happy accident at the Hotel Tatin in the Loire Valley, this iconic French dessert transforms humble apples into jewels of amber sweetness. Firm pome fruits are slow-coo...

Inspired by the legendary wood-fired loaves of the Rue du Cherche-Midi in Paris, this sourdough miche is the pinnacle of rustic French baking. It features a thick, deeply carameliz...

Experience the pinnacle of French bistro fare with this exquisite Hand-Cut Beef Tartare, a dish that celebrates the pure, unadulterated flavor of premium beef. This recipe balances...

A quintessential masterpiece of French bistro culture, this Steak Tartare celebrates the purity of high-quality beef elevated by a sharp, piquant dressing. Hand-chopped to preserve...

Transport yourself to a sun-drenched sidewalk bistro in the heart of Paris with this quintessential French classic. Unlike its Italian cousin the latte, a true Café au Lait balance...

The quintessential test of a chef's skill, the classic French omelet is a masterclass in texture and temperature. Unlike its browned American cousin, this version is pale gold, smo...

Experience the pinnacle of French boulangerie with these shatteringly crisp, golden-brown crescents that boast a rich, honeycomb interior. This labor of love uses a meticulous lami...

This classic French roast chicken is the hallmark of Parisian home cooking, celebrated for its shatteringly crisp, golden-brown skin and succulent, perfume-infused meat. By basting...

Hailing from the rolling vineyards of Burgundy, France, this legendary stew transforms humble cuts of beef into a masterpiece of silk and velvet. By slow-braising premium beef in a...

Elevate your seafood from simple to sublime with this quintessential French-inspired tartar sauce. This isn't your average bottled condiment; it is a sophisticated emulsion of crea...

Experience the legendary crunch of a Parisian bistro fry right in your own kitchen, reimagined for the modern air fryer. By utilizing a dual-temperature technique and a crucial sta...

Hailing from the Dauphiné region in Southeast France, this authentic Gratin Dauphinois is the pinnacle of potato cookery, relying on the magic of slow-simmered cream rather than a ...

Hailing from the rustic kitchens of Southern France, this Cassoulet is the pinnacle of French comfort food—a slow-simmered masterpiece of creamy white beans, succulent duck confit,...

Born in the bustling bistros of early 20th-century Paris, the Croque Madame is the sophisticated, sunnyside-up sister to the classic Croque Monsieur. This decadent sandwich feature...

Elevate your brunch with the Croque Madame, the elegant, sunnyside-up sister to the classic Croque Monsieur. This quintessential French bistro staple features layers of nutty Gruyè...

Born in the bustling brasseries of early 20th-century Paris, the Croque Monsieur is the world’s most decadent grilled ham and cheese sandwich. This recipe elevates the humble forma...

Originating in French cafés in the early 1910s, the Croque Monsieur is the sophisticated, golden-brown pinnacle of the grilled cheese world. This recipe elevates the classic with a...

Hailing from the French region of Lorraine, this iconic tart is the gold standard of savory egg bakes. It features a buttery, shatteringly crisp shortcrust pastry filled with a lux...

Originating from the sun-drenched borderlands of Alsace-Lorraine, this quintessential French tart is the gold standard of savory pastries. It features a shatteringly crisp, buttery...

Transport your kitchen to the heart of Alsace with this quintessential Quiche Lorraine, featuring a buttery, shatteringly crisp Pâte Brisée crust. The filling is a masterclass in F...

Hailing from the French region of Lorraine, this quintessential brunch masterpiece features a buttery, shatteringly crisp crust filled with a luxurious, velvety egg custard. The sm...

Hailing from the gastronomic heart of France, this iconic salad is the perfect marriage of bitter frisée greens, salty lardons, and a rich, golden-yolked poached egg. It is a maste...

Discover the luxurious texture and bright, nuanced flavor of true French mayonnaise, a foundational pillar of the culinary arts born in the 18th century. Unlike its shelf-stable co...

Often referred to as 'Sauce Chantilly,' Sauce Mousseline is the ethereal, sophisticated cousin of the classic Hollandaise. By folding cloud-like whipped cream into a rich, buttery ...