Fujian Cuisine (Min) Recipes

A celebrated delicacy of the Min (Fujian) coastline, specifically from the waters of Xiamen and Quanzhou, Sipunculid worms (Sand Worms) are prized for their incredible natural umam...

Hailing from the coastal province of Fujian, this refreshing cold appetizer showcases the delicate balance of 'Min' cuisine through its emphasis on natural umami and crisp textures...

Originating from the Fujian province, Popiah is a masterpiece of textures and flavors, traditionally enjoyed during the Qingming Festival. This fresh, non-fried spring roll feature...