Explore authentic German/Austrian dishes and cooking traditions
Transport yourself to a rustic mountain hut in the Alps with this quintessential German comfort food. These hand-crafted egg dumplings are layered with a pungent, melty blend of Em...
Transport yourself to the bustling Christmas markets of Munich with this quintessential German street food classic. These hand-dropped egg noodles are pan-seared until golden, then...
Transport yourself to the heart of a Bavarian beer hall with this soul-warming classic, often called the German answer to Mac and Cheese. Hand-scraped or pressed egg noodles are la...
Tracing its roots back to the medieval celebrations of Central Europe, the Krapfen is the quintessential treat of the Carnival season. These pillowy, cloud-like rounds of enriched ...
Transport your kitchen to the heart of a Bavarian tavern with these pillowy, soul-warming Semmelknödel. Crafted from rustic cubes of day-old bread soaked in seasoned milk and laced...
Transport your senses to a cozy mountain hut in the Bavarian Alps with this soul-warming Spaetzle Soup. This dish combines tender, hand-made egg dumplings with a rich, aromatic bro...
A soulful twist on the classic Central European dumpling, this rye spaetzle offers a deep, nutty earthiness that pairs beautifully with autumnal flavors. The addition of rye flour ...