German Recipes

Transport yourself to a sun-drenched terrace in Berlin with this authentic German Eiskaffee, a luxurious hybrid of a cold beverage and a decadent dessert. Unlike the ice-diluted ve...

Known as the 'Tree Cake' for its mesmerizing rings that resemble the growth lines of an ancient oak, Baumkuchen is the pinnacle of German confectionery craftsmanship. This architec...

Known as the 'King of Cakes' in Germany, Baumkuchen is a spectacular rotisserie masterpiece characterized by its golden rings that resemble the growth rings of a tree. This spit-ro...

Born in the post-war streets of Berlin, Currywurst has evolved from a humble street snack into a national culinary icon. This recipe features succulent, golden-brown bratwurst smot...

Known as the 'Hunter's Sausage,' Landjäger is a rugged, dry-cured German classic traditionally pressed into a distinctive rectangular shape. This semi-dried sausage boasts a deep m...

Dating back to 1889 Berlin, the Bockwurst is the elegant, pale-gold aristocrat of the German sausage world. Traditionally crafted from a delicate blend of veal and pork, it is seas...

Experience the soul of a German beer garden with this authentic Bratwurst preparation, where juicy, spice-flecked sausages meet the deep sweetness of slow-cooked onions. This recip...

Hailing from the heart of Bavaria, Gelbwurst is a beloved German delicatessen staple known for its incredibly smooth, pale interior and its iconic saffron-yellow casing. This mild,...

A cornerstone of Prussian culinary heritage, Eisbein is a succulent, salt-cured ham hock simmered to melt-in-the-mouth perfection. Unlike its crispy Bavarian cousin (Schweinshaxe),...

Hailing from the Holstein region of Northern Germany, Knackwurst is the ultimate 'snap' sausage, named for the satisfying 'knacken' sound it makes when you bite through its taut ca...

Transport your kitchen to the heart of Bavaria with this quintessential German comfort dish. Thin ribbons of tender beef are slathered with piquant mustard, then rolled around smok...

Known as the 'National Sausage' in many German-speaking regions, the Cervelat is a culinary masterpiece of finely balanced beef and pork, cold-smoked to perfection. This recipe cap...

Originating in the late 18th century, 'Falscher Hase' is a beloved German comfort classic traditionally served on Sundays. This succulent meatloaf gets its whimsical name from the ...

Jagdwurst, or 'Hunter's Sausage,' is a beloved German classic known for its distinctive marbled appearance and deep, aromatic spice profile. This cooked sausage combines a silky-sm...

Kassler is a quintessential German masterpiece featuring cured and lightly smoked pork loin that delivers a perfect balance of salty, smoky, and savory notes. Originating in Berlin...

A cornerstone of German Sunday dinners, Rinderrouladen features thin sheets of beef rolled around a savory filling of smoky bacon, sharp mustard, and tangy pickles. As the meat bra...

Born in the heart of Munich in 1857, the Weißwurst is a delicate, pale veal sausage that defines the Bavarian 'Second Breakfast.' This specialty is prized for its velvety texture, ...

A soul-warming staple of Northern German winter cuisine, Kohlwurst is a robust, smoked pork sausage traditionally simmered atop a bed of savory braised kale. This dish, often refer...

A crown jewel of Southern German and Austrian cuisine, Zwiebelrostbraten is the ultimate comfort dish for meat lovers. It features a perfectly seared ribeye steak smothered in a mo...

A cornerstone of German Gasthaus culture, Zigeunerschnitzel (now often called Paprikaschnitzel) features tender, golden-brown pork cutlets smothered in a vibrant, piquant sauce. Th...