Diri ak Pwa Wouj is the soul of Haitian gastronomy, a fragrant and deeply comforting staple that graces every Sunday dinner table. This iconic dish transforms humble long-grain ric...
Haitian Recipes
Explore authentic Haitian dishes and cooking traditions
Banane Pesée is the golden, crispy soul of Haitian street food and home cooking. These savory green plantains are twice-fried to achieve a shatteringly crisp exterior and a tender,...
Doukounou is a beloved Haitian treasure, a velvety sweet corn pudding wrapped in corn husks and gently boiled to perfection. This dish beautifully bridges the gap between a side di...
Hailing from the Artibonite region of Haiti, Lalo is a prestigious and soul-warming stew that celebrates the earthy, silky texture of jute leaves. This labor of love combines tende...
Mayi Moulin is a beloved cornerstone of Haitian comfort food, offering a rustic, hearty texture that far surpasses standard polenta. Infused with the aromatic power of Haitian Epis...
Pate Kode is the crown jewel of Haitian street food, a deep-fried savory pastry that captures the soul of Port-au-Prince. These golden, crescent-shaped delights feature a light, fl...
A cornerstone of Haitian gastronomy, Sos Pwa Nwa is a luxurious, silky black bean sauce that represents the soul of Caribbean comfort food. Traditionally served over white rice, th...
A beloved staple of Haitian street food, Tablet Noix is a decadent, crunchy cashew brittle that perfectly captures the soul of the Caribbean. Unlike thin American brittles, this ve...
Tchaka is a legendary Haitian stew that embodies the spirit of communal cooking and rich cultural heritage. This hearty masterpiece features a slow-simmered base of cracked corn an...
A crown jewel of Haitian festive cuisine, Tassot Kabrit is a masterclass in texture and bold, citrus-forward flavors. Tender goat meat is marinated in a vibrant 'Epis', simmered un...
Akasan is Haiti's beloved, velvety-smooth corn flour shake, traditionally enjoyed as a nourishing breakfast or a soothing evening treat. This iconic beverage marries the earthy swe...
A cornerstone of Haitian comfort food, Bouillon Bœuf is a vibrant, nutrient-dense masterpiece that balances savory marinated beef with the earthy sweetness of tropical root vegetab...
Chicot is a beloved Haitian classic that transforms humble smoked cod into a vibrant, aromatic masterpiece bursting with Caribbean soul. This dish marries the deep, umami-rich flav...
Diri ak Djon Djon is the crown jewel of Haitian celebratory cuisine, distinguished by its striking deep-ebony color and earthy, umami-rich aroma. This legendary dish derives its un...
Labouyi Chany is a beloved Haitian staple, a velvety smooth porridge made from cassava flour that offers a comforting embrace in every spoonful. Infused with aromatic star anise, c...
A cornerstone of Haitian home cooking, Legim is a soulful, slow-cooked masterpiece that transforms humble vegetables into a rich, savory delicacy. This vibrant stew melds eggplant,...
Pikliz is the vibrant, soul-stirring heartbeat of Haitian cuisine, offering a fiery and tangy crunch that cuts through rich, savory dishes. This traditional condiment features a co...
Poisson Gros Sel is a coastal Haitian masterpiece that celebrates the purity of fresh fish enhanced by the sharp, bright flavors of the Caribbean. This traditional dish features wh...
Experience the crown jewel of Haitian festive dining with this authentic Fried Goat recipe. Succulent chunks of goat meat are marinated in a vibrant, citrus-heavy 'epis' and slow-b...