A beloved staple of Haitian bakeries, Bonbon Siwo is a dense, chewy, and deeply aromatic gingerbread cake that perfectly captures the soul of Caribbean comfort. Infused with the ro...
Haitian Cuisine Recipes
Explore authentic Haitian Cuisine dishes and cooking traditions
Authentic Haitian Griot: The Golden Treasure of Port-au-Prince
Griot is the crown jewel of Haitian cuisine, featuring succulent cubes of pork shoulder marinated in a vibrant, citrusy 'epis' and simmered until tender before being fried to a glo...
Authentic Haitian Pain Patate (Spiced Sweet Potato Pudding)
Pain Patate is a soul-warming Haitian treasure, a dense and velvety sweet potato pudding that bridges the gap between cake and custard. This beloved dessert features the unique tex...
Haitian Kibi: Savory Spiced Bulgur and Beef Croquettes
A beloved legacy of the Levantine migration to the Caribbean, Haitian Kibi is a vibrant reimagining of the traditional Middle Eastern kibbeh. These golden-brown, football-shaped de...
Haitian Macaroni au Gratin: The Ultimate Caribbean Comfort Classic
A centerpiece of Haitian celebrations, this Macaroni au Gratin is a luxurious, decadent departure from standard mac and cheese. Infused with the 'Haitian Holy Trinity' of bell pepp...
Haitian Poulet aux Noix: Savory Chicken Stew with Roasted Cashews
A jewel of Northern Haitian cuisine, specifically from Cap-Haïtien, Poulet aux Noix is a sophisticated stew that marries tender marinated chicken with the rich, buttery crunch of r...
Haitian Soup Joumou: The Soul of Liberty
Soup Joumou is more than just a meal; it is a profound symbol of Haitian independence and resilience, traditionally served on January 1st to celebrate freedom from colonial rule. T...