🌍 Hunan Chinese (Xiang)
Hunan-Style Braised Pork with Meigan Cai (Xiang-Style Mei Cai Kou Rou)
A cornerstone of Hunan's bold and rustic culinary heritage, this braised pork belly dish is a masterclass in balancing salty, savory, and deep umami flavors. Unlike its Cantonese c...