Explore authentic Hyderabadi / Indian dishes and cooking traditions
Haleem is a legendary, centuries-old delicacy from the Indian subcontinent, most famously perfected in the royal kitchens of Hyderabad. This luxurious, savory porridge is the resul...
A labor of love often reserved for the holy month of Ramadan, this Haleem is a rich, savory porridge that blends tender mutton with a medley of grains and pulses. Slow-cooked for h...
Haleem is a legendary, centuries-old delicacy tracing its roots from Persian 'Harees' to the royal kitchens of Hyderabad. This thick, savory porridge is a labor of love, blending t...
Haleem is a legendary, centuries-old delicacy from the Indian subcontinent, particularly celebrated in Hyderabad during the month of Ramadan. This rich, soul-warming stew is a labo...
Haleem is a legendary, centuries-old delicacy that traces its roots back to the Arab 'Harees,' perfected over generations in the royal kitchens of Hyderabad. This rich, savory porr...