Explore authentic Indian & Ethiopian Jewish dishes and cooking traditions
Inspired by the rich heritage of the Bene Israel community of India, this non-dairy Masala Chai is a warming symphony of hand-crushed spices and robust black tea. Unlike standard l...
This vibrant, aromatic yellow rice celebrates the unique intersection of Indian Jewish (Bene Israel) and Ethiopian Jewish (Beta Israel) culinary heritages. Infused with the earthy ...
This recipe celebrates the intersection of the Bene Israel of India and the Beta Israel of Ethiopia, two ancient Jewish communities whose culinary traditions meet in these crisp, g...
This vibrant dish bridges the aromatic spice heritage of India's Bene Israel community with the bold, heat-forward traditions of Ethiopia's Beta Israel. Fresh tilapia fillets are m...