Explore authentic Indian (Hyderabadi) dishes and cooking traditions
A soul-warming masterpiece from the kitchens of the Nizams, Dal Gosht is a harmonious marriage of succulent bone-in meat and creamy slow-cooked lentils. This dish is celebrated for...
A soul-warming masterpiece from the kitchens of the Nizams, Dal Gosht is a harmonious marriage of succulent bone-in mutton and a velvety blend of protein-rich lentils. Infused with...
Hailing from the royal kitchens of the Nizams, this authentic Hyderabadi Biryani is the pinnacle of Indian culinary artistry. Unlike other versions, this 'Kachchi' (raw) biryani fe...
Experience the crown jewel of Nizami cuisine with this authentic 'Kachchi' style biryani, where succulent raw chicken is marinated in fragrant spices and slow-cooked to perfection ...
This luxurious, slow-cooked masterpiece is a celebration of texture and spice, tracing its heritage back to the royal kitchens of Hyderabad. We’ve elevated the traditional recipe b...
This majestic dish is the crown jewel of Nizami cuisine, featuring tender morsels of mutton marinated in a bouquet of aromatic spices and slow-cooked with fragrant long-grain Basma...
Experience the pinnacle of Indian culinary artistry with this authentic Goat Biryani, a dish where tender morsels of bone-in goat meat are slow-cooked to perfection with fragrant l...
Experience the crown jewel of Nizami cuisine with this authentic Hyderabadi Dum Biryani. This dish features succulent pieces of goat meat marinated in a rich blend of spices and yo...
Haleem is a slow-cooked, savory porridge that is a cornerstone of Hyderabadi cuisine, traditionally simmered for hours until the meat, grains, and lentils meld into a silky, paste-...
Khichra is a magnificent, one-pot masterpiece originating from the Indian subcontinent, traditionally prepared during festivals and communal gatherings. Unlike its cousin Haleem, K...