Explore authentic Indian (Kerala) dishes and cooking traditions
Hailing from the coastal heart of Kerala, India, Meen Vevechu is a soul-stirring masterpiece defined by its vibrant crimson hue and its signature tang from Kudampuli (Malabar tamar...
Transport your senses to the lush backwaters of Kerala with this iconic breakfast duo. These lace-edged, fermented rice pancakes feature a soft, pillowy center and a crisp perimete...
Hailing from the lush backwaters of Kerala, India, this vibrant red fish curry is a masterpiece of coastal culinary art. It balances the sharp tang of Kudampuli (Malabar tamarind) ...
Transport your kitchen to the lush backwaters of Kerala with this authentic Kadala Curry, a soulful staple of South Indian cuisine. This dish features earthy black chickpeas simmer...
Hailing from the lush coastal state of Kerala, India, this Kadala Curry is a soul-warming masterpiece featuring nutty black chickpeas simmered in a deeply roasted coconut gravy. Th...
Hailing from the lush backwaters of Kerala, India, Fish Molee is a testament to the elegant marriage of fresh seafood and creamy coconut milk. Unlike many fiery Indian curries, thi...
Hailing from the lush backwaters of Kerala, Meen Moilee is a sophisticated, mild fish stew that celebrates the delicate marriage of fresh seafood and creamy coconut milk. Unlike th...