Explore authentic Indian (Maharashtrian) dishes and cooking traditions
A centerpiece of Maharashtrian culinary heritage, Ukadiche Modak are ethereal steamed dumplings traditionally prepared during the Ganesh Chaturthi festival. These delicate parcels ...
Hailing from the heart of Maharashtra, Misal Pav is a legendary breakfast-turned-snack that offers an explosion of textures and flavors. It features a spicy sprouted moth bean curr...
Matki, or Moth Bean, is a resilient, ancient legume native to India, celebrated for its nutty flavor and incredible nutritional profile. This authentic Matki Chi Usal is a quintess...
A cornerstone of Maharashtrian coastal cuisine, Vatana Usal is a soul-warming curry made from rehydrated dried white peas simmered in a fragrant, coconut-based gravy. This dish per...
A crown jewel of Indian street food, Ragda Pattice is a masterful harmony of textures and flavors. This dish features 'Pattice'—crispy, shallow-fried mashed potato cakes—smothered ...
Known affectionately as the 'Bombay Burger,' Vada Pav is the quintessential soul food of Mumbai’s bustling streets. This masterpiece features a golden, crispy gram flour-coated pot...
Varun (also known as Varan) is the soul of Maharashtrian comfort food, celebrated for its velvety texture and the nutty purity of premium Toor Dal. This dish transcends the simplic...