Explore authentic Indian (Mughlai) dishes and cooking traditions
Kasturi Kabab is a regal jewel of Mughlai cuisine, celebrated for its distinctive aroma of 'Kasturi Methi' (dried fenugreek leaves) and its striking golden egg-lace coating. Unlike...
Tracing its lineage back to the royal Mughal kitchens of India, Khamiri Roti is a thick, pillowy leavened flatbread known for its signature tangy aroma and soft, sponge-like textur...
This exquisite Goat Korma is a cornerstone of Mughlai cuisine, tracing its roots back to the royal kitchens of the 16th century. It features tender morsels of goat meat slow-cooked...
Tracing its roots back to the 16th-century Mughal courts, this Lamb Korma is the epitome of culinary luxury, featuring tender chunks of lamb braised in a rich, silken sauce of yogu...
Hailing from the royal kitchens of the Mughal Empire, Reshmi Kabab translates to 'Silken Kebab,' a name earned from its incredibly smooth, melt-in-the-mouth texture. These skewers ...
Tracing its roots to the royal kitchens of Lucknow, Boti Kabab is a masterpiece of Mughlai cuisine featuring succulent cubes of lamb marinated in a velvety blend of yogurt and arom...