Indian (Mughlai) Recipes

Hailing from the royal kitchens of the Mughal Empire, Reshmi Kabab translates to 'Silken Kebab,' a name earned from its incredibly smooth, melt-in-the-mouth texture. These skewers ...

Tracing its roots to the royal kitchens of Lucknow, Boti Kabab is a masterpiece of Mughlai cuisine featuring succulent cubes of lamb marinated in a velvety blend of yogurt and arom...