Indian (Mughlai/Awadhi) Recipes

Hailing from the regal kitchens of the Mughal Empire, Kalmi Kabab is a sophisticated appetizer featuring chicken drumsticks marinated in a rich, creamy blend of yogurt, cashews, an...

A jewel of the Royal Lucknowi kitchens, Boti Kabab consists of succulent chunks of boneless lamb marinated in a velvety blend of yogurt, green papaya, and artisanal spices. These m...