Indo-Chinese Recipes

A quintessential star of the Indo-Chinese 'Desi-Chinese' culinary movement, these Honey Chilli Potatoes are a masterclass in contrasting textures and flavors. Double-fried potato b...

Born in the bustling kitchens of Kolkata's Chinatown, Gobi Manchurian is the crown jewel of Indo-Chinese fusion, featuring crispy cauliflower florets tossed in a spicy, sweet, and ...

A quintessential staple of Indo-Chinese street food, these spring rolls feature a shattering-crisp exterior and a savory, umami-packed vegetable filling. This 'Desi' version is cha...

A quintessential superstar of the Indo-Chinese food scene, these Chicken Lollipops are transformed into 'Drums of Heaven' by tossing crispy, frenched chicken wings in a luscious, s...

A quintessential jewel of Kolkata's Tangra heritage, this Chilli Chicken perfectly embodies the 'Desi-Chinese' soul with its addictive balance of spicy, sweet, and tangy notes. Suc...

Born in the bustling streets of Kolkata, this Paneer Chilli is the quintessential Indo-Chinese masterpiece, blending soft Indian cottage cheese with bold, pungent Chinese aromatics...

A quintessential masterpiece of Indo-Chinese street food, this Szechuan Fried Rice is a vibrant explosion of bold, spicy, and umami flavors. It marries the smoky 'wok hei' of tradi...

A quintessential masterpiece of Indo-Chinese street food, these Veg Manchurian balls are a harmonious marriage of crunchy, colorful vegetables and a bold, umami-rich gravy. Born in...

A quintessential staple of the vibrant Indo-Chinese food scene, these Hakka Noodles are a masterclass in balance, featuring al dente noodles tossed with crunchy julienned vegetable...

A nostalgic cornerstone of Indian-Chinese cuisine, this dish features a dramatic mountain of golden, deep-fried crispy noodles drenched in a vibrant, sweet-and-tangy tomato-based g...