Explore authentic Italian-American dishes and cooking traditions
This Italian-American masterpiece features tender, golden-brown chicken cutlets bathed in a rich, velvety reduction of sweet Marsala wine and earthy mushrooms. Originating from 19t...
This recipe elevates the humble flatbread into a gourmet, thin-crust masterpiece using the rapid heat circulation of an air fryer. By combining the convenience of pre-baked naan or...
Inspired by the legendary 'Carciofi alla Giudia' of Rome, these air-fried artichoke hearts achieve a stunning contrast between a golden, crackling exterior and a tender, buttery ce...
Originating from the Italian-American neighborhoods of Philadelphia, the Stromboli is a savory turnover bursting with melted cheese and cured meats. This air-fried version achieves...
Inspired by the classic New York City pizzeria staple, these air-fried garlic knots offer a heavenly combination of a crisp, golden exterior and a pillowy, soft center. By using th...
Elevate your side dish game with this incredibly crispy, buttery, and aromatic garlic toast, perfected by the circulating heat of the air fryer. This recipe transforms a simple bag...
Elevate your plant-based cooking with these incredibly savory, protein-packed vegan meatballs that achieve a perfect 'meaty' chew without the meat. By combining extra-firm tofu wit...
Experience the ultimate crunch without the heavy oils of traditional deep-frying. This recipe elevates the classic Italian-American bistro staple using the rapid air technology of ...
Inspired by the legendary 'Toasted Ravioli' of St. Louis, this air-fried version delivers all the satisfying crunch of the deep-fried classic with a fraction of the oil. Each pasta...
Experience the ultimate pizzeria-style indulgence right from your countertop with these pillowy, golden-brown breadsticks. By utilizing the rapid circulation of the air fryer, we a...
The ultimate kid-friendly finger food, these mozzarella sticks feature a shatteringly crisp herb-seasoned crust surrounding a heart of molten, stretchy cheese. Originating as a sta...
Experience the ultimate comfort food with these artisanal mozzarella sticks, featuring a triple-layered crust that promises a shatteringly crisp exterior and a dramatic, molten che...
This quintessential Italian-American comfort dish features jumbo pasta shells overflowing with a velvety, herb-flecked ricotta blend. Nestled in a vibrant, slow-simmered marinara a...
Transform your kitchen into a miniature Italian pizzeria with these perfectly sized, crispy-bottomed personal pizzas. Designed specifically for smaller appetites, these 'Miniature ...
Experience the ultimate comfort food without the grains in this vibrant, nutrient-dense Paleo masterpiece. We use premium grass-fed beef for a rich, mineral-forward flavor, bound w...
Inspired by the legendary Italian-American classic, this Zuppa Toscana brings the comfort of a slow-simmered soup to your table in a fraction of the time. This hearty bowl features...
This elegant Paleo breakfast reimagines the classic 'eggs and soldiers' by swapping toast for crisp, salt-cured prosciutto and tender roasted asparagus. The richness of the liquid ...
This iconic Italian-American classic marries the bright acidity of tomatoes with the luxurious richness of heavy cream, all tied together by a splash of vodka that unlocks hidden a...
Born in the Italian-American neighborhood of 'The Hill' in St. Louis, these golden-brown treasures are the ultimate crowd-pleaser. Each pasta pillow is double-breaded for a shatter...
Elevate your morning ritual with this sophisticated, low-sodium masterpiece that proves dietary restrictions never mean sacrificing flavor. Creamy, whipped whole-milk ricotta provi...
This soul-warming soup elevates the humble tomato to gourmet heights by slow-roasting them to concentrate their natural sugars and umami. By utilizing a salt-free vegetable broth a...
Born from the ingenuity of American soldiers in Italy during WWII, the Caffè Americano is the perfect bridge between the intensity of espresso and the comfort of a long coffee. Thi...
Born from the ingenuity of American soldiers in Italy who sought to mellow the intensity of espresso, the Iced Americano has evolved into a sophisticated staple of modern coffee cu...
Born in 1924 at Caesar's Place in Tijuana, this legendary salad is a masterclass in balancing bold flavors: the salt of the sea, the tang of citrus, and the richness of farm-fresh ...