Explore authentic Japanese Fusion dishes and cooking traditions
This innovative fusion dish marries the smoky, juicy snap of high-quality sausages with the ethereal, lacy crunch of authentic Japanese tempura batter. Traditionally found as a pop...
This elevated take on the classic Japanese 'Kasuzuke' features buttery Gindara (Black Cod) marinated in a rich, fermented sake lees paste for 48 hours to achieve a deep umami sweet...
This exquisite dish celebrates the buttery texture of premium Sashimi-grade Ahi tuna, elevated by a nutty, dual-toned sesame crust. Inspired by Japanese fusion techniques, the fish...