Explore authentic Jewish (Ashkenazi) dishes and cooking traditions
A cornerstone of Ashkenazi Jewish celebration, Teiglach are small, ginger-scented dough nuggets boiled in a rich honey syrup until they become delightfully chewy and candy-like. As...
A quintessential Passover comfort dish, this savory Matzo Farfel is a sophisticated take on the traditional 'kugel-style' side dish. By toasting the crushed matzo with aromatic lee...
A beloved staple of Ashkenazi Jewish cuisine, these cheese-filled dumplings are the ultimate comfort food for Shavuot or a cozy dairy dinner. Each delicate pocket of dough is stuff...
This traditional Ashkenazi Charoset is the soul of the Passover Seder plate, symbolizing the mortar used by the Israelites in Egypt through its rustic, textured appearance. We bala...