Explore authentic Jewish / Ashkenazi dishes and cooking traditions
This velvety, aromatic apple sauce is the ultimate Hanukkah companion, specifically engineered to cut through the richness of crispy, oil-fried latkes. By blending tart Granny Smit...
A cornerstone of Ashkenazi Jewish tradition, these 'Jewish Ravioli' are tender dough pockets stuffed with savory seasoned meat, floating in a crystal-clear, liquid-gold chicken con...
Often referred to as 'Jewish Penicillin,' this soul-warming classic features fluffy, cloud-like dumplings submerged in a crystal-clear, deep gold chicken consommé. This recipe hono...
Known affectionately as 'Jewish Penicillin,' this soul-warming soup is the crown jewel of the Rosh Hashanah table, symbolizing a sweet and full year ahead. Our version features a c...
Known affectionately as 'Jewish Penicillin,' this soul-warming soup features light-as-air matzo balls swimming in a crystal-clear, deep golden chicken consommé. This recipe honors ...
A centerpiece of the Festival of Lights, these latkes represent the perfect harmony of a lacy, shatteringly crisp exterior and a tender, savory center. This recipe utilizes the tra...
This quintessential Ashkenazi comfort dish is a symphony of textures, blending tender wide egg noodles with a rich, velvety custard of sour cream, cottage cheese, and cream cheese....
Often referred to as 'Jewish Penicillin,' this soul-warming soup is a masterpiece of Ashkenazi comfort food, featuring fluffy, schmaltz-infused dumplings swimming in a crystal-clea...
A quintessential Ashkenazi dairy delicacy, these rugelach feature a tender, flaky dough enriched with cream cheese and high-quality butter. Unlike their fruit-filled cousins, these...
A cornerstone of the Rosh Hashanah table, this recipe elevates the traditional Ashkenazi fish cake into a delicate, melt-in-your-mouth delicacy. We balance the sweetness of whitefi...
This exquisite brisket is a centerpiece designed for the Jewish New Year, symbolizing a sweet and fruitful year ahead through the use of honey and pomegranate. The beef is slow-bra...
This classic Ashkenazi delicacy, often referred to as 'Jewish Foie Gras,' is a soulful blend of caramelized onions, rich schmaltz, and tender poultry livers. Its velvety yet rustic...
A true masterpiece of Ashkenazi culinary heritage, Helzel is a decadent, savory delicacy that transforms a humble goose neck skin into a golden, crispy vessel of flavor. Filled wit...
Matzo Brei is the quintessential Passover soul food, a nostalgic Ashkenazi breakfast that transforms humble unleavened bread into a custardy, golden delight. Whether you prefer it ...