Mansaf is the crowning jewel of Jordanian hospitality, a magnificent feast of tender lamb slow-cooked in a unique, tangy sauce of fermented goat's milk yogurt known as Jameed. Trad...
Jordanian Recipes
Explore authentic Jordanian dishes and cooking traditions
Mansaf is the national treasure of Jordan, a majestic dish that represents the pinnacle of Levantine hospitality. It features succulent lamb slow-cooked in a tangy, fermented goat'...