Maghrebi / Sephardic Recipes

This iconic Maghrebi masterpiece is the jewel of Sephardic festive cooking, traditionally served during Rosh Hashanah or Shabbat. The dish marries succulent, slow-cooked lamb with ...

Transport your senses to the bustling spice markets of North Africa with this quintessential Sephardic masterpiece. This dish features succulent white fish marinated in Chermoula—a...