Explore authentic Malaysian/Indonesian dishes and cooking traditions
A cornerstone of Southeast Asian 'Goreng' cuisine, Sambal Udang is a masterclass in balancing heat, acidity, and umami. This dish features succulent prawns enveloped in a rich, aro...
A beloved street food staple across Malaysia and Indonesia, Tahu Goreng is a masterclass in contrasting textures: shattering-crisp tofu skins giving way to a cloud-like interior. T...
Transport your senses to the bustling night markets of Southeast Asia with this iconic stir-fried flat rice noodle dish. This recipe captures the elusive 'wok hei' or 'breath of th...