Mexican (Yucatecan) Recipes

Deeply rooted in the Hanal Pixán (Food for the Souls) traditions of Yucatán, Mucbipollo is a monumental tamal pie that captures the essence of Día de los Muertos. This 'buried' del...

Hailing from the heart of the Yucatán Peninsula, Sikil P'ak is a creamy, smoky, and deeply savory dip that dates back centuries to the ancient Maya. Its name literally translates f...