Showing 3 recipes

Discover the ultimate low-carb alternative to traditional french fries with these incredibly crunchy and vibrant Air-Fried Jicama Fries. Native to Mexico, this root vegetable trans...

Appetizer Potatoes & Tubers

This isn't your average party dip; it’s a velvety, protein-packed masterpiece that bridges the gap between traditional Mexican flavors and modern gastropub fare. Earthy black beans...

Appetizer Legume-Based Dips & Spreads

This plant-based masterpiece reimagines the classic taco filling using a clever blend of hearty brown lentils and toasted walnuts for a texture that mimics traditional ground meat ...

Main Course Lentils and Pulses