Mexican Recipes

The Bolillo is the heartbeat of Mexican bakeries, boasting a crackly, golden-brown crust and a soft, airy interior known as the 'miga.' Originally introduced by French bakers durin...

Transport your taste buds to the sun-drenched coast of Baja California with these authentic Ensenada-style fish tacos. Featuring flaky white fish enveloped in a light, airy beer ba...

Transport your taste buds to the heart of Michoacán with this vibrant, authentic Mexican dip that balances creamy richness with a zesty citrus punch. Unlike processed versions, thi...

More than just a cocktail, the Michelada is a beloved Mexican institution that perfectly balances the 'pica' of chili, the 'ácido' of fresh lime, and the crispness of a cold lager....

This isn't just a dip; it's a vibrant celebration of Mexican heritage, balancing the buttery richness of Hass avocados with the bright acidity of lime and a gentle creeping heat fr...

Originating from the vibrant streets of Guadalajara, Jalisco, the Torta Ahogada is a soul-satisfying masterpiece of Mexican street food. This 'drowned' sandwich features crusty bir...

The Mexican Torta is a legendary sandwich that embodies the vibrant soul of Mexico City's street food scene. This version features a crispy, golden-brown chicken milanesa nestled i...

These pint-sized powerhouses pack all the bold, zesty flavors of a classic Mexican fiesta into a perfectly hand-held format for little explorers. Featuring seasoned ground beef, mi...

These adorable, bite-sized treasures pack all the bold, vibrant flavors of a traditional Mexican street taco into a format perfectly sized for little hands. Featuring juicy, mild-s...

Steeped in history and tradition, Café de Olla is more than just coffee; it is a fragrant, soulful beverage that dates back to the Mexican Revolution. Brewed in a signature clay po...

A cornerstone of Día de los Muertos celebrations, Calabaza en Tacha is a soul-warming dessert where heirloom pumpkin is slow-simmered in a dark, spiced piloncillo syrup. The name '...

Transport your senses to a sun-drenched Mexican plaza with this vibrant, ruby-red infusion made from dried hibiscus flowers. Agua de Jamaica is a beloved 'agua fresca' that balance...

Cocoles are one of Mexico's oldest and most beloved 'panes de pueblo,' known for their distinctive diamond shape and deep, earthy sweetness. Infused with aromatic anise seeds and u...

Named after the Italian revolutionary Giuseppe Garibaldi, these iconic treats are a cornerstone of Mexico City’s legendary El Globo bakery. These dense, buttery pound cakes are bat...

A true gem of Mexican cantina culture and home kitchens alike, these pig's trotters are gently simmered until tender and then marinated in a vibrant, aromatic vinegar brine. This d...

A beloved staple of Mexican 'dulces típicos' (traditional sweets), Palanquetas are crunchy, golden peanut bars bound together by a rich caramel of piloncillo and honey. Originating...

Experience the soul of Oaxaca with this ancient, water-based cacao elixir that celebrates the pure, unadulterated flavor of Mexican chocolate. Unlike milk-based versions, Chocolate...

Transport yourself to the vibrant town squares of Tlaxcala and Texcoco with this iconic Pan de Feria, also known as Pan de Fiesta. This artisanal bread is famous for its soft, butt...

An iconic centerpiece of Mexico's Día de los Muertos, this 'Bread of the Dead' is a soft, buttery brioche-style loaf scented with orange zest and orange blossom water. The unique s...

Pozole Blanco is the pristine, elegant ancestor of the more common red and green varieties, originating from the heart of Guerrero and Jalisco. This soul-warming soup features tend...

Hailing from the lush, tropical regions of Tabasco and Chiapas, Pozol is a sacred pre-Hispanic beverage made from fermented corn dough and toasted cacao. This 'drink of the gods' o...

Born from the fusion of Lebanese shawarma techniques and vibrant Mexican ingredients, Al Pastor is the undisputed king of Mexico City street food. Thinly sliced pork shoulder is ba...

Known in Mexico as 'Salsa Bandera' for its resemblance to the national flag, this Pico de Gallo is the ultimate celebration of fresh, raw ingredients. It delivers a perfect crunch,...

Experience the electric, zesty soul of Mexican street food with this authentic Salsa Verde Cruda. Unlike its roasted counterparts, this 'raw' salsa preserves the bright acidity of ...