Middle Eastern / North African Recipes

A vibrant cornerstone of Maghrebi and Sephardic Jewish cuisine, this Shakshuka is a soulful symphony of velvet-soft poached eggs nestled in a rich, piquant tomato and pepper ragout...

Tracing its vibrant roots back to Tunisia and the Maghreb, Shakshuka is a soul-warming masterpiece of eggs gently poached in a rich, spiced tomato and bell pepper sauce. This dish ...