Explore authentic Mizrahi & Middle Eastern Jewish dishes and cooking traditions
G'nuaveh is a treasured jewel of Iraqi Jewish cuisine, traditionally served during festive occasions like Purim or Rosh Hashanah. These delicate, crescent-shaped pastries feature a...
A crown jewel of Mizrahi Jewish celebrations, this Basbousa is a masterpiece of texture, combining the coarse crumb of semolina with the floral sweetness of rose-infused syrup. Thi...
This vibrant Tabbouleh is a celebration of the Mizrahi kitchen, where fresh herbs are treated as the main event rather than a garnish. Unlike Western versions that favor heavy grai...
A soul-warming adaptation of the Levant's most iconic celebratory dish, this Kosher version replaces the traditional dairy-based jameed with a luscious, tangy tahini and lemon emul...
Labneh is the soul of the Mizrahi breakfast table, a velvety, tangy strained yogurt cheese that bridges the gap between cream cheese and Greek yogurt. Rooted in the ancient culinar...