Modern British & Anglo-Indian Fusion Recipes

This dish is a sophisticated celebration of Anglo-Indian fusion, marrying the bold, aromatic spices of a traditional Punjabi tikka with the crisp, seasonal elegance of a British su...

This storied dish is a fragrant bridge between the British Raj and the American South, tracing its roots back to the 19th-century spice trade. Our modern British interpretation fea...

This exquisite dish is a cornerstone of Anglo-Indian fusion, tracing its roots back to the bustling ports of the British Raj. It marries tender chicken with a fragrant, mildly spic...

Originally born in the chip shops of Stonehaven, Scotland, this legendary treat gets a sophisticated Anglo-Indian makeover for the modern British palate. We’ve elevated the classic...

This recipe captures the soul of the British 'Curry House' experience found in cozy pubs across the UK, blending traditional Punjabi techniques with a bold, vibrant marinade suited...

Born in the curry houses of Birmingham and London, the Phall is legendary as the hottest dish on the British Indian Restaurant (BIR) menu, surpassing even the formidable Vindaloo. ...

Originally created for the coronation of Queen Elizabeth II in 1953, this dish is a quintessential masterpiece of Anglo-Indian fusion. Our modern interpretation elevates the classi...

A quintessential staple of the British high-street curry house, these Bombay Potatoes (Bombay Aloo) are the perfect marriage of fluffy English spuds and vibrant Indian aromatics. T...

Regarded as Britain’s true national dish, this recipe bridges the gap between the clay ovens of Punjab and the cozy curry houses of Glasgow. Succulent pieces of yogurt-marinated ch...

This British-style Rogan Josh is a love letter to the high-street curry houses of the UK, offering a rich, deep-red sauce that is far more luscious than its Kashmiri ancestor. We u...

This British Indian Restaurant (BIR) style Saag Aloo is the quintessential comfort side dish, blending earthy, spiced potatoes with vibrant, buttery spinach. Unlike traditional dry...

A cult classic born in the vibrant takeaway scene of Dublin and refined through the lens of Modern British fusion, the Spice Bag is the ultimate comfort food. This dish marries cri...

Born in the 'Balti Triangle' of Birmingham in the 1970s, this iconic dish is the pinnacle of Anglo-Indian fusion. Unlike traditional slow-cooked curries, a Balti is cooked at high ...

This recipe captures the soul of the British Indian Restaurant (BIR) classic—a high-heat, tangy masterpiece that evolved from Portuguese-Goan roots into a UK pub-favorite staple. K...

A cornerstone of the Anglo-Indian curry house tradition, this Beef Madras is a masterclass in balancing fiery heat with a deep, savory complexity. Featuring tender chunks of slow-c...

A quintessential staple of the British high-street curry house, this Chicken Jalfrezi is a vibrant, stir-fried masterpiece that balances heat with a tangy tomato-based sauce. Unlik...

A cornerstone of the British Curry House experience, Prawn Pathia is a vibrant masterpiece that balances high-intensity heat with a tangy tamarind punch and a hint of caramelized s...