Explore authentic Modern Chinese dishes and cooking traditions
A sophisticated elevation of the classic Jiangnan flavor profile, this dish features sustainably sourced sea bass with skin rendered to a glass-like shatter. The traditional sweet ...
This dish represents the pinnacle of Modern Chinese Fine Dining, marrying the buttery decadence of Japanese A5 Wagyu with the bold, aromatic punch of Cantonese-style black pepper s...
This elevated interpretation of the Sichuan classic marries the rustic, soul-warming heat of traditional Mapo Tofu with the buttery decadence of A5 Wagyu beef. Silken tofu cubes ar...
This dish reimagines the traditional Jiangnan technique of tea-smoking, utilizing premium Iberico pork ribs for their unparalleled marbling and depth of flavor. The ribs are first ...
This elevated interpretation of the classic Shanghainese soup dumpling marries the rustic soul of traditional dim sum with the opulent depth of European black winter truffles. Each...
This dish celebrates the pinnacle of Cantonese seafood mastery, reimagined with the precision of modern fine dining. A pristine, pearl-white Garoupa fillet is gently steamed to a v...