Mongolian Recipes

Experience the heart of the Mongolian steppe with Buuz, a traditional steamed dumpling celebrated for its juicy, savory meat filling and hand-pleated dough. Traditionally served du...

This soul-warming dish reimagines the iconic Mongolian fried meat pastry, Khuushuur, by nestling golden, juice-filled dumplings into a rich, aromatic mutton bone broth. It captures...