Explore authentic Mughlai / North Indian dishes and cooking traditions
A cornerstone of Mughlai festivities, Firni is a luxuriously smooth, ground rice pudding that defines elegance in South Asian Halal desserts. Unlike its cousin Kheer, Firni is craf...
This Shahi Mutton Korma is a masterpiece of South Asian culinary heritage, featuring tender succulent goat meat bathed in a velvety, aromatic gravy. Unlike standard curries, this k...
Derived from the Urdu word 'Resham' meaning silk, these kababs are the crown jewel of Mughlai tandoori cuisine, known for their incredibly soft, melt-in-the-mouth texture. Succulen...